How to make khichuri on occation of Saraswati Puja

How to make khichuri on occation of Saraswati Puja

How to make khichuri  

4 medium potatoes (cubed) 

1/2 tsp red chili powder 

1/2 tsp sugar 

1/2 tsp turmeric powder 

1 1/4 cup green gram split, (moong dal) roasted 

250 gms cauliflower florets250 gms. 

6 cup water (approx) 

salt to taste  

6 green chilies 

1 1/4 cup rice1 1/4 cups 

2 tsp cumin powder 

1/2 cup peas 

For The Seasoning  

4 tblsp Ghee 

2 Bay Leaves 

3 Red Chillies Whole 

4 Green Cardamoms 

6 Cloves 

2 Cinnamon 1 inch pieces 

How to cook : 

• Roast moong dal, cut cauliflower florets and slit green chilies. 
• Make a paste of turmeric powder, cumin powder and red chili powder. 
• Wash rice and drain. 
• Take sufficient water in a big size pot and stir-fry dal and rice in it. 
• When the rice is half done mix in masala paste, green chilies and vegetables, simmer (boil slowly at low temperature) till they are cooked. 
• In the meanwhile dal and rice will also be cooked. 
• Make a flavor by heating ghee mix in red chilies, bay leaves, garam masala and stir-fry for a minute. 
• Stir in the flavor mixture into cooked khichuri. 
• Serve hot with pure ghee on top.